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Khasta kachori -
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07-06-2014, 06:53 PM
Ingredients:
Boiled Potatoes ½ kg Mustard Seeds 2 tbsp Red Chili Flakes 1 tbsp Roasted Cumin Powder 1 tsp Chopped Green Chilies 2 Chopped Green Coriander some Lemons 2 Oil to fry Flour as required Soda Bi Carbonate 1 tsp Salt to taste Jaggery Syrup 1 tbsp Method: In a dish, take soda bi carbonate, jiggery syrup and salt. Mix it well and make a dough and keep it for some time till it rises. Mash the boiled potatoes and add in mustard seeds, red Chili Flakes, Roasted White Cumin, Chopped Green Chilies and Chopped Green Coriander and Lemon Juice. Keep it for some time. Grease your hands and take dough in your hand. Add in potato Mixture and cover the kachori with dough. Deep fry them in the oil and serve them with raita and chutney.
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07-06-2014, 09:13 PM
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07-08-2014, 12:00 PM
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07-09-2014, 10:15 AM
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09-14-2014, 12:00 AM
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