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Khara Masaly Ka Keema -
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09-04-2014, 02:48 PM
Ingredients
Mince ½ kg (coarsely crushed) Onion 250 gm coarsely sliced Crushed garlic 1 tbsp Ginger julienne 2 tbsp Whole button red chilies 10 Salt 1 tsp Mix whole spices 1 tbsp White cumin 1 tsp Oil ½ cup Yogurt ¾ cup Allspice ½ tsp Coriander leaves 2 tbsp Green chilies 2 Method In a pan add coarsely chopped onion, ginger garlic, button red chilies, mince, salt, whole spices, white cumin and oil, cover and cook till half done then add whipped curd again cover and leave it till done and oil comes on top, lastly add allspice, coriander and green chilies.
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09-04-2014, 02:51 PM
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09-04-2014, 04:07 PM
That's my favorite.
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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09-04-2014, 04:37 PM
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09-05-2014, 10:25 AM
Quote:
~“She said, Never forget me as if the coast could forget the ocean or the lung could forget the breath or the earth could forget the sun,”~ |
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09-05-2014, 10:25 AM
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09-05-2014, 04:21 PM
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09-05-2014, 06:40 PM
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09-05-2014, 07:38 PM
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09-05-2014, 07:44 PM
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