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Achari Murgh Rice -
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11-02-2013, 07:43 PM
Ingredients:
Rice 2 cups Chicken Boneless ½ kg Chopped onion 3 Yogurt ½ cup Nigella seeds 1 tsp Chopped green chilies 8 White cumin 1 tbsp Ginger garlic paste 1 tbsp Lemons 4 White vinegar 1 tbsp Mustard seeds 1 tsp Turmeric 1 tsp Red chili flakes 1 tsp Salt to taste Curry leaves few Coriander seeds 1 tbsp Chopped tomatoes 2 Mint leaves ½ bunch Oil 1 cup Method: Fry 3 chopped onions till they are golden brown. Boil 2 cups soaked soaked rice in fresh water along with salt and 1 tbsp white vinegar. Boil it for 5 minutes and simmer. Add in 1 cup oil and add in ½ kg chicken, salt, turmeric and 1 tbsp ginger garlic paste. Cook it till the water dries. Add in ½ cup yogurt, chopped tomatoes, 1 tsp red chili flakes, 1 tbsp mustard, 1 tsp nigella seeds, 1 tsp white cumin and some green chilies. add in some curry leaves and 2 lemon juice. Simmer it. At the time of serving, mix achari chicken with boiled rice and add 2 lemon juice. Dish out the rice, garnish it with fried onion and chopped mint leaves and serve.
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11-02-2013, 08:58 PM
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11-03-2013, 02:27 PM
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11-03-2013, 06:38 PM
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11-03-2013, 09:32 PM
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11-04-2013, 06:24 PM
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11-04-2013, 06:24 PM
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11-04-2013, 06:24 PM
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11-04-2013, 06:24 PM
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11-04-2013, 07:42 PM
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