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Pasta aloo samosay -
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06-29-2014, 01:01 PM
INGREDIENTS: Chicken Mince 300g Potatoes (boiled & coarsely mashed) 2 Onion (chopped) 1 large Cooking Oil For frying Green Chili (sliced) 4-6 Eggs 1 Flour 3 tbsp Samosa Patti 1 packet Salt 1 tbsp Coriander (chopped) 4 tbsp Bake Parlor Macaroni, Bake Parlor Masala Mix Sachet (inside the packet) INGREDIENTS FOR SAMOSA DOUGH: Flour 2 cups Salt 1 tsp Oil 4 tbsp Water to knead METHOD FOR SAMOSA DOUGH: Knead all the ingredients together. Leave to rest for 30 minutes. Make into small balls. Roll into longish cut from centre. For filling add 300g chicken mince, 2 boiled potatoes, 1 big chopped onion, 4-6 green chili slices, 1 egg, 3 tbsp flour, 1 tbsp salt, 4 tbsp chopped coriander, bake parlor macaroni and bake parlor masala mix sachet and make a filing. Now add them in the samosa dough and deep fry it.
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06-29-2014, 03:39 PM
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06-29-2014, 04:27 PM
Thanks for sharing
ALLAH FARMATA HAI : AEY BANDEY JO HUA WO ACHA HUA . JO HORAHA HAI ACHA HO RAHA HAI. JO HOGA WO BHI ACHA HOGA. TERA KIYA GAIYA JO TU ROTA HAI TU KIA LAYA JO TU NE KHO DIYA. JO LIYA YAHIN (DUNYA) SEI LIYA JO DIYA YAHIN (DUNYA) PE DIYA JO AAJ TERA HAI PEHLAY KISI AUR KA THA AUR KAL KISI AUR KA HOGA. TABDEELI KAINAAT KA MAMOOL HAI BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI YANI NAIK AMAAL. |
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06-30-2014, 12:41 PM
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06-30-2014, 09:32 PM
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04-04-2016, 03:49 PM
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04-05-2016, 01:04 AM
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04-05-2016, 06:58 PM
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