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Banno Kebab Cooking time: As Required Ingredients : Chicken boneless pieces 350 gms Ginger- garlic paste 1 tbsp Salt 2 tsp Oil 2 tbsp Chopped garlic 1/2 tsp Chopped ginger 1/2 tsp Chopped green chillies 1/2 tsp Besan 1 tsp Yellow chilli powder 1/2 tsp Turmeric powder 1/4 tsp Milk 100 ml Hung curd 2 1/2 tbsp Javitri - elaichi powder 1/4 tsp Kasoori methi 1/2 tsp Lemon juice 1 tsp Salt To taste For Egg coating : Beaten egg 1 no Chopped cashew nuts 1 1/2 tbsp Chopped coriander 1/2 tsp Saffron dissolved in water 2 tsp Butter, melted 1 tbsp Chat masala 1 1/2 tsp Lacha salad 50 gms Mint chutney 30 gms Method: 1-Marinate chicken pieces with ginger - garlic paste and salt for 30 minutes. Keep aside. 2-In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and 3-Add 1 tbsp besan and cook till besan is cooked. 4-Now add yellow chilli powder, turmeric powder and cook. Add 100 ml milk and mix. Remove from fire and transfer it to a bowl. 5-To this add hung curd, javitri - elaichi powder, kasoori methi, lemon juice and salt. 6-Add marinated chicken pieces and mix well. 7-Skewer the chicken pieces closely and shape with hands. (4 skewer) 8-Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven. 9-Beat egg with saffron; add chopped nuts & coriander mix well. 10-Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for coloring and cook until egg is cooked. 11-Remove from oven and baste the chicken with butter and sprinkle chat masala. Serve with mint chutney and lacha salad.
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banno, kabab |
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