Lamb Samosa FIlling - MeraForum Community.No 1 Pakistani Forum Community

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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Lamb Samosa FIlling
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Clap Clap Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-25-2009, 12:08 PM

Lamb Samosa FIlling


500g minced lamb
1 onion
2 cloves of garlic crushed
1teaspon curry powder
½ easpon chilli powder
1 teasmon ground tumeric
½ teaspon gorund roasted cumin seeds
1 fresh chilli finaly diced
1 tspn chopped mint or corriander
½ tspn fresh grated ginger
salt and ground pepper to taste
juice of half a lemon



Heat the oil in a frying pan, add the onion and garlic mix in the spices and seasoning and fry until soft. Add the mince, stirring until cooked. Remove from heat and stir in the mint and lemon juice.

 




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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-27-2009, 01:40 AM

Nyx...

 

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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-27-2009, 08:39 AM

ty ........

 




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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-27-2009, 09:03 AM

Ehem Ehem kiYa baat hai V.nice Sis guddy

 





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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-28-2009, 12:39 PM

ty.............

 




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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-05-2010, 10:33 AM

Nice Sharing Thnx

 



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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-07-2010, 05:05 AM

thanks

 




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Default Re: Lamb Samosa FIlling - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-12-2012, 02:35 PM

Nice Recipe

 



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