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08-25-2009, 01:13 PM
SOBA NOODLES WITH… INGREDIENTS: Soba Noodles with Grilled Tuna & Soy Ginger Sauce Instructions: Yield: 8 servings 1 cups Chicken broth 1 tablespoon Olive oil 8 4 oz. tuna steaks ½ inch thick 3 tablespoon Minced garlic 2½ Inch piece of fresh ginger Peeled and minced 1 cups Rice vinegar 2/3 cups Soy sauce 1½ tablespoon Finely grated lemon zest 1 teaspoon Minced serrano chile Or ½ teaspoon Crushed red pepper 1 teaspoon Sugar 6 Scallions, thinly sliced 1 lb Dried soba noodles or Rice noodles or linguine ¼ cups Minced fresh chives 1 tablespoon Minced fresh mint Sprigs of mint for garnish Rub tuna steaks with oil and season with salt and pepper. Set aside. In a small saucepan, heat remaining 2 tsp. oil over moderately high heat. Add the garlic and ginger and cook, stirring until slightly colored, about 1 minute. Stir in the stock, vinegar, soy sauce and 1 tsp. of the lemon zest. Add the chile and sugar and bring to a boil. Remove from the heat and stir in the scallions and keep warm. Bring a pot of water to the boil for the noodles. Grill the tuna for about 5 minutes, turning once, until charred on the outside and pink in the middle. Transfer to a plate and keep warm. Cook the noodles and toss with half of the soy sauce mixture. Mound the noodles on 8 warm plates. Place the tuna on the noodles and spoon the remaining sauce over. In a small bowl, toss the remaining zest with the chives and minced mint and sprinkle over each serving. Garnish with mint and serve immediately. Your Soba Noodles with Grilled Tuna & Soy Ginger Sauce is ready. Bon appetit!
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08-27-2009, 02:39 AM
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08-27-2009, 03:24 AM
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08-27-2009, 09:36 AM
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08-05-2010, 11:36 AM
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08-07-2010, 05:36 AM
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03-12-2012, 03:46 PM
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