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Baked Stuffed Potatoes Recipe Baked Stuffed Potatoes with spicy and yummy stuffing can be enjoyed at lunch or dinner. Learn how to make /prepare Baked Stuffed Potatoes by following this easy recipe. Ingredients: 4 Potatoes (medium sized) ?cup Bell Pepper (chopped) ?cup Carrots (diced) 1 cup Onions (chopped) ?tsp Turmeric Powder 1 tsp Coriander Powder 1/8 tsp Clove Powder 1/8 tsp Cardamom Powder ?tsp Pepper Powder 4 tbsp Cream Cheese Yoghurt Sauce How to make Baked Stuffed Potatoes: Peel the skin of the potatoes and bake them in the oven at 400 F for an hour. To prepare the stuffing, take oil in a pan and heat it. Add chopped onion and diced carrot. Add coriander powder, haldi powder and cardamom powder to it. Saute for about 10 minutes and then put the chopped bell pepper. Saute for two more minutes and then add some water, and cover the pan. Cook for about 5 minutes so that the bell peppers become soft. Now add cream cheese, pepper and salt to it. Mix well and remove the pan from the flame. The stuffing is now ready. Take out the baked potatoes from the oven and allow them to cool. Scoop out the inner portion of the potato leaving a hole inside the potato. Mash the scooped portion of the potato and add it to the stuffing mixture. Now lower the oven to 350F. Stuff the potatoes with the filling mixture. Grease the baking dish with oil and put the stuffed potatoes. Cook them in the oven for around 20 minutes. Enjoy baked stuffed potatoes topped with spicy yoghurt sauce.
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