Cooking Section !!! Cooking tips and cooking recepies !!! |
Advertisement |
|
Thread Tools | Display Modes |
(#1)
|
|
|||
Kheer Recipe -
>>
Show Printable Version
Email this Page
10-29-2009, 09:41 AM
Kheer Recipe Ingredients: Milk 1 liter Rice 200 grams (soaked for ½ an hour before cooking) Sugar to taste Cashew nut a few (finely chopped) Cardamom 4 to 5 pieces (peeled off seeds only) Raisin a few (soaked few minutes before adding) Method : Put the milk on a pan and let it boil for a few minutes, keeping the flame at low. Stir continuously when the milk becomes a little thick. Put sugar into the milk and stir constantly until the sugar melts. When the entire content is ready, put the rice in it and, stirring at intervals, let it boil for a while. When the rice is cooked, garnish it with the chopped cashew nuts, cardamoms and raisins. Serve it hot.
|
Sponsored Links |
|
(#2)
|
|
|||
Re: Kheer Recipe -
>>
Show Printable Version
Email this Page
12-13-2009, 03:25 PM
|
(#3)
|
|
|||
Re: Kheer Recipe -
>>
Show Printable Version
Email this Page
12-13-2009, 06:48 PM
|
(#4)
|
|
||||
Re: Kheer Recipe -
>>
Show Printable Version
Email this Page
08-03-2010, 10:41 AM
|
(#5)
|
|
|||
Re: Kheer Recipe -
>>
Show Printable Version
Email this Page
03-12-2012, 12:06 PM
|
Bookmarks |
Tags |
kheer, recipe |
|
|
Similar Threads | ||||
Thread | Thread Starter | Forum | Replies | Last Post |
kheer..... | safa | Cooking Section | 11 | 08-21-2012 05:36 AM |
Rabdi Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 10 | 03-12-2012 02:36 PM |
Buttermilk Recipe | (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯) | Cooking Section | 9 | 03-12-2012 12:00 AM |
~~ khowey ki kheer ~~ | umair8005 | Cooking Section | 11 | 03-06-2012 04:51 PM |
~~ shakarqandi ki kheer ~~ | umair8005 | Cooking Section | 13 | 03-03-2012 10:14 PM |