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Colorful Fried Rice ![]() Ingredients: 230g fragrant rice 60g coconut milk 100g vegetarian hams, diced 120g bean curd pockets, cubed 120g vegetarian shrimps, diced 50g sweet red pepper, 50g sweet green pepper and 50g sweet yellow pepper, diced 100g pineapple hearts*, diced 100g onions, diced Some basil, diced Oil ![]() Seasonings 3 Tbsp soy sauce 50g mirin 2 Tbsp cheese powder 15g curry powder 10g black pepper 5g white pepper Some salt ![]() Directions 1) Cleanse rice, drain and add coconut milk and 1 ½ cup water. Cook in a rice cooker till done. Set aside and let cool. 2) Heat a pan. Add 2 Tbsp oil and fry bean curd pocket till crispy outside. Remove and set aside. 3) Heat another 2 Tbsp oil and fry onions till fragrant. Add in order vegetarian ham, vegetarian shrimp, pineapple hearts and peppers. Continue fry and stir till fragrant. Add seasoning and stir a little bit then quickly add cooked rice, bean curd pocket and basils. Fry and stir with high heat till even. Remove from heat. Pour into a plate and serve.
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