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Arbi subzi



Ingredients:

500 gm arbi cleaned and pressure cooked for 2-3 min

1 medium sized finely chopped onion

1 tea spoon ginger, green chilly and garlic paste

Turmeric a pinch

Salt

1 tea spoon mustard oil

¼ tea spoon mustard seeds

½ tea spoon cumin seeds

Curry leaves 8-10

Coriander powder 1 tea spoon

Cumin aniseeds powder 1 tea spoon

Method:

Remove skin of pressure cooked arbi and cut into big pieces.

Heat mustard oil in pan and add mustard seeds ,cumin seeds , ginger garlic green chilly paste, salt coriander powder, cumin powder, curry leaves and onion. Cook for few min .

Add arbi and cook for few min.

Garnish with chopped coriander leaves and serve with chapatti

 

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