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Alu Kabli Recipe ![]() Ingredients: 300 gm Potatoes (boiled, peeled) 100 gm Black grams (soaked, boiled) 4-6 tbsp Lime juice 2 tbsp Chopped coriander leaves 1/2 to1 tsp Chilli powder Salt to taste ![]() How to make Alu Kabli: Cut the boiled potatoes into thick slices or 1/2 inch cubes. Allow to cool the potatoes thoroughly before tossing in all other ingredients. Do not break up the potato pieces. Alu Kabli is ready, serve cold. ![]()
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