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Special Chicken Korma



Ingredients

8 black peppercorns
2 tsps red chilly powder
1 mace
Kewra, Ginger slices
1/2 cup crushed brown onions
1 tbsp salt leveled
4 cloves
2 tsp ginger/garlic paste
1 & 1/2 kg chicken with bones cut into 8 pieces
4 small cardamoms, ground
2 small cardamoms
250 gms yoghurt, whipped
2 tsps coriander powder
Approx 1/2 cup water
1 cup oil or ghee

Recipe Info
Category : Meat / Beef / Chicken
Rating : 0
Contributor : n/a
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Directions

Heat the oil in a pot. Put in 2 of the small cardamoms, mace, black peppercorns, yoghurt, ginger/garlic, salt, red chilly powder, coriander powder and chicken. Stir and cook till the chicken is half done.Then add the crushed brown onions and stir-fry till the oil seperates.Then add the water and cover the pot and let it simmer till the chicken is tender and you have a thick gravy. Sprinkle the cardamom powder, kewra and ginger slices on top, just before serving.

 

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