Fried Fish With Rice - MeraForum Community.No 1 Pakistani Forum Community

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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Fried Fish With Rice
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ROSE ROSE is offline
 


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Default Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-27-2010, 05:13 PM

Fried Fish With Rice
ngredients

* 2 whole medium zubaidi fish (Silver Pomfret)
* sea salt
* fresh ground black pepper
* 1 3/4 teaspoons bahrat divided middle eastern mixed spice (Baharat Aka Middle East Mixed Spices - the Real Mix)
* 1/4 teaspoon turmeric
* 4 tablespoons fresh lemon juice
* 2 large garlic cloves, minced
* 1 1/4 cups white basmati rice
* water
* 1 cinnamon stick
* 2 fresh cardamom pods, bruised
* 1 clove (not garlic)
* 2 dried limes, pierced a couple times with a skewer (loomi)
* 3 tablespoons light olive oil
* 3 small cooking onions (yellow)
* lemon, and lime wedges (to serve)
* radish (optional to serve but said to always be served as an accompaniment in UAE though not sure of the aut)
* kuwaiti tomato sauce (Kuwaiti Tomato Sauce (Dukkous Al-Tamat), to serve)

Directions

1.
1
Wash fish, clean well leaving on heads, make sure scales are all removed and fish is degutted.
2.
Wash the white Basmati rice well and leave to soak for 30 minutes.
3.
Bring a large pan of water to a boil put in the fish, cinnamon stick, cardamom pods and clove and simmer until cooked.
4.
Remove the fish and reserve the cooking water.
5.
Cut some gashes across the fish and rub on some bahrat and the minced garlic then pour fresh lemon juice over top. Refrigerate for up to 1 1/2 hours.
6.
Cook Basmati rice with as much reserved cooking liquid as needed, sea salt and the loomis.
7.
Heat olive oil in a pan and fry the onions until soft and golden adding the turmeric, some sea salt and 1/4 tsp bahrat.
8.
Mix 2/3 of the onions into the cooked rice.
9.
9
Grease a 9 X 13 oven pan and pour in the rice. Sprinkle the remaining onion mixture over top.
10.
After the fish has marinated, pat dry with paper towel.
11.
11
Preheat oven to 275F (not very high).
12.
Heat 1/2 inch oil (vegetable or light olive) until hot in a pan and fry the fish one at a time until golden brown, then drain on paper towel.
13.
Place fish on top of rice, cover with aluminum foil and set in preheated oven for 1 hour.
14.
Serve with lemon and lime wedges, radishes if wished
15
Don't forget to eat this with your 3 first fingers of the right had keeping food from going above the mid knuckles!
16
Enjoy!

 






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SHAYAN SHAYAN is offline
 


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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-27-2010, 11:16 PM

Gud
T4S

 

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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-28-2010, 06:33 PM

good1....

 

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!«╬Ĵamil Malik╬«!'s Avatar
!«╬Ĵamil Malik╬«! !«╬Ĵamil Malik╬«! is offline
 


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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-18-2010, 11:08 AM

Nice Thnx For Sharing

 



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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   10-03-2010, 06:32 PM

nice sharing....

 



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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   11-28-2010, 12:00 PM

great ... TFS

 




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Default Re: Fried Fish With Rice - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-10-2012, 06:31 PM

Nice Recipe

 



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