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![]() ![]() Ingredients 1/3 cup dry white wine or chicken broth 1/3 cup frozen orange juice concentrate, thawed 1/4 cup sweet orange marmalade 1/2 teaspoon ground ginger 4 boneless chicken breast halves 1 (11 ounce) can mandarin orange segments, drained 1/2 cup green seedless grape Directions 1Preheat the oven to 350ºF. 2Stir the wine, thawed orange juice concentrate, marmelade and ginger together in a 13x9-inch baking pan. 3Add the chicken, turning once or twice so that both sides are well-coated. 4Place the baking pan in the oven and bake the chicken, basting occasionally with the pan juices, for 35 minutes or until the juices run clear. 5During the last 5 minutes of baking, add the mandarin orange segments and the grapes. 6Serve over rice or noodles, with your favourite side dish or salad.
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