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Ingredients Chicken 1 cut into 16 small peice onion 2 sliced boiled chick peas 2 cups gigner / garlic 1 tsp oil 1/2 cup salt 1 tsp curd 1/2 cup chilly powder 2 tsp haldi 1/2 tsp dhania 1 tsp all spice 1 tsp green chillies chopped cloves 2 choti illiachi 2 black pepper 5 cinnamon 1 stick coriander leaves 1/2 bunch ginger sticed chopped Instructions Heat oil and fry onions to a light golden the remove and crush and mix with curd. Add masalas to oil and fry by sprinkling little water than add curd with onion. Then add chicken and cover cook till chicken tender. Add your boild choley and cook for 5 minutes lastly add chopped coriander, green chillies, ginger sliced and all spice powder.
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choley, murgh |
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