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1-3/4 cups all-purpose flour, 1-1/2 teaspoons baking powder, 1/4 teaspoon salt, 3/4 cup sugar, 2 large eggs, beaten, 1/3 cup butter, melted, 3/4 cup orange juice, 2 medium apple pealed and grated, 1/2 cup walnut halved, chopped. --- ![]() Preheat oven to 350F. Butter a 9x5x3 inch loaf pan. Dust pan with flour; tap out excess. Sift flour, baking powder and salt in a large bowl. Add sugar stir with a fork. Combine eggs, butter and juice in a small bowl. Add to the dry ingredients and using hand mixer; lightly mix in the egg mixture until just combined. Add apple and walnuts and gently stir to combine the ingredients. Spoon batter into prepared pan and bake for 45-50 minutes or until top is golden and tester inserted into center comes out clean. Cool in pan on rack. (Can be made 2 days ahead. Store airtight at room temperature.) Dust with powdered sugar and serve.
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apple, bread, walnut |
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