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Ingredients: • 1 packet Curd • 4 Egg Yolks • 200 g Sugar • 250 g Cream • 20 g Gelatin • ¼ tsp Vanilla Essence • 12 Biscuits • 1 tbsp Butter • 1 tbsp Strawberry (crushed) How to make Strawberry Cheesecake: • Hang the curd in a thin cloth for 2 hours. • Dissolve gelatin in 150 ml water and let it for cooling. • Combine biscuits with butter in a tray and toss until well combined. Transfer into a cheesecake pan and refrigerate until set. • Beat egg yolks with sugar in a bowl nicely. • Add hung curd and continue whipping for 10-12 minutes. • Mix cream with 2 tsp sugar in another bowl and whisk well. • Stir in strawberry. • Combine gelatin with curd mixture, cream mixture, and vanilla essence. • Pour over the biscuits and chill in the fridge until set. • Slice and serve cold. ![]()
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