[safa]

Ingredients:

1 kg mutton, boneless
2 pyaj
oil (tel) for frying
6 green chilies finely cut
2 1/2 tblsp besan roasted
salt (namak) to taste
1 egg
1 tsp red chili powder
2 inch piece ginger (adrak) finely cut
for the curry
2 tsps. coriander leaves (dhania patta)
1 tsp haldi powder
3 pyaj
1 tsp garam masala
3-5 garlic (lasan)
1 cup. tomatoes, boiled & skinned
salt (namak) to taste
1 1/2" ginger (adrak)
1 tsp red chili powder


How to make kofta curry:

* To make the koftas, grind the meat with all the other ingredients.
* Make small balls with this mixture.
* Deep fry these balls till golden brown and keep aside.
* For the curry, stir fry the onions, garlic and ginger till golden brown.
* Mix in the rest of the curry ingredients with enough water to make a gravy.
* Bring it to a boil, mix in the fried koftas and simmer (boil slowly at low temperature) for 45 mins.
* Decorate with cut coriander leaves before serving.
* Serve hot
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[umair8005]

[safa]

thnx

 

[AYAZ]

thanks for sharing with us.

 

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ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.

[Nida-H]

thnx 4 sharing..

 

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[SIGPIC][/SIGPIC]

[safa]

ur wc

 

[momal ali]

again forward 2 mama looking deliecious

 

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Ajab Tamasha-Gar Hain Matti k ye Putlay "SAQI"
Bewafai Karo to Rote Hain, Wafa karo to Rulate Hain

[safa]

thnx

 

[FAJAAN]

nyce shraing

 

[!«╬Ĵamil Malik╬«!]

Nice T4S

 

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[SIGPIC][/SIGPIC]

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