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![]() Chicken meat 1 kg Onion finely cut 1 Refined flour 1 tbsp Stock 2 cups + 4 tbsp Fresh cream 250 gms Egg yolks 2 Salt 1 tsp oil as required -------------------------------------------------------------------------------- Heat oil in a pot and fry onions till golden brown. Add chicken and cook until it changes its color, and water dries up. Add refined flour and cook for 5 minutes. Add 2 cups of chicken stock and salt. Turn down the heat when the stock dries and the meat is tender. Mix cream and 4 tbsp of stock in egg yolks. Beat well. Add to the chicken and cook for few minutes. Delicious creamy chicken is ready. Serve with boiled rice.
![]() Kabhi zindagi me kisik liay mut rona** q k vo''tumhare ansoun k kabil nahi ho ga'' or ''vo'' jo is ''kabil'' ho ga vo tumhe ''rone'' nahi de ga''***** |
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