[Abewsha]

Ingredients:

Eggs – 4 no
Besan – 1 cup
Baking soda – ½ tsp
Salt As Required

Onion – 1
Corinder leaves – ½ cup
Chaat masala – 1 tsp

Sev – 4 tsps
Lemon juice – 2 tsps

Red Chilli powder – 1 tsp

Oil for Deep Frying

Preparation

Boil eggs peel them and keep aside.
In a mixing bowl, add besan, baking soda, red chilli powder and salt.
Add enough water to make thick batter.
Heat oil on medium heat for deep frying.
When oil gets hot, dip the boiled eggs into batter and coat and thick besan batter.
Slowly drop the coated boiled eggs into the hot oil.
Deep fry them until they turn light golden color all over it.
Remove bajjis from heat
After it gets cooled cut the egg bajji into halve.
Take a wide serving plate
Place the half bajji’s, layer each with chopped onions, coriander leaves, chaat powder, red chilli powder, salt, sev, lemon juice.