Lucknawi biryani - MeraForum Community.No 1 Pakistani Forum Community

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MeraForum Community.No 1 Pakistani Forum Community » Baat Cheet -----Chat-Room(USERS) » Cooking Section » Lucknawi biryani
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naila.rubab naila.rubab is offline
 


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Default Lucknawi biryani - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-25-2009, 06:34 PM

INGREDIENTS:

1" piece of Ginger (Adrak) (peeled)
2 cloves of Garlic (Lehsan) (peeled)
1 Cinnamon Stick (Dar Cheeni)
8 Black Peppercorns (Saabut Kaali Mirch)
4 Cloves (Loung)
300 grams of Basmati Rice (washed well)
Salt (to taste)
6 tbsp. of Sunflower Oil

300 grams of Boneless Chicken (cubed)
2 large Onions (chopped)
4 tbsp. Tomato (chopped)
300 ml of Plain Yogurt
70 ml of Single Cream
1 tsp. of Ginger Paste (Pisi Adrak)
1 tsp. of Garlic Paste (Pisa Lehsan)
Salt (to taste)
1 tsp. Cumin Powder (Pisa Zeera)
1 tsp. Red Chilli Powder (Pisi Lal Mirch)
1 tsp. Turmeric Powder (Pisi Haldi)
1 tsp. Black Cumin Seeds (Kaala Zeera)
2 tsp. Garam Masala Powder
6 tbsp. Sunflower Oil

1 large Onion (thinly sliced)
4 tbsp. Fresh Coriander Leaves (Hara Dhania) (chopped)
4 tbsp. Mint Leaves (Podina) (chopped)
1 tsp. of Saffron Strands (Zaafran) (soaked in 2 teaspoons milk)
1 tsp. Rose Water (Gulaab Ka Arakh)
2 tbsp. Sunflower Oil

RECIPE:

Heat oil in a pan and fry cloves, peppercorns, and cinnamon. Continue stirring until the spices begin to change color.

Add garlic and ginger and stir. Drain rice and add to the mixture with 600ml of hot water. Season with salt and mix well. Cook until soft and fluffy then drain.

Remove and discard the ginger and garlic. Keep warm.

Mix chicken with plain yogurt, cream, salt, ginger, garlic, cumin, red chilli powder, and turmeric powder. Heat oil and fry the black cumin until it pops. Add onion and cook until brown then add the tomato and garam masala powder . Cook until blended and add chicken mixture. Stir fry until the oil separates then add 300ml hot water. Reduce heat and cook until chicken is tender.

In a deep dish arrange layers of rice and chicken curry ending with a rice layer.

Heat oil in a small pan and fry the onion until brown and crisp. Sprinkle on top of the biryani along with the saffron, coriander leaves, rose water, and mint leaves and cover. Place in a hot oven for 10 minutes until heated throughly.

Serve hot with plain yogurt and fried whole potatoes.

 

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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-25-2009, 06:44 PM

v nice

 

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Nida-H Nida-H is offline
 


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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-26-2009, 10:10 AM

thnx 4 sharing..

 



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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   02-26-2009, 03:14 PM

wesay khai nahi kabhi mai nie luckhnawi briyani . thanks for sharing

 







ALLAH FARMATA HAI :
AEY BANDEY JO HUA
WO ACHA HUA .
JO HORAHA HAI ACHA HO RAHA HAI.
JO HOGA WO BHI ACHA HOGA.
TERA KIYA GAIYA JO TU ROTA HAI
TU KIA LAYA JO TU NE KHO DIYA.
JO LIYA YAHIN (DUNYA) SEI LIYA
JO DIYA YAHIN (DUNYA) PE DIYA
JO AAJ TERA HAI PEHLAY KISI AUR KA THA
AUR KAL KISI AUR KA HOGA.
TABDEELI KAINAAT KA MAMOOL HAI
BAS TU WO JAMA KAR JO TU SATH LEI KAR JANEY WALA HAI
YANI NAIK AMAAL.


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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-01-2009, 06:59 PM

nice

 



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Din Barh Khuawb jo Totty hain Sameetty Humne,
Phir Sogaye Nayeee Khuawb Sajaney k liye,
Roz Ek Jahad_E_Musalsal may Lagataar rehta hon,
Meri Saasoon ki Rawani toh Buss faqath Dokha hai..,
Han main Zinda hon Magar Srif Dikhaney k liye.!
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Default >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   07-14-2009, 10:46 PM

nyce shraing

 

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!«╬Ĵamil Malik╬«! !«╬Ĵamil Malik╬«! is offline
 


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Default Re: Lucknawi biryani - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   08-10-2010, 03:43 PM

Nice T4S

 



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Default Re: Lucknawi biryani - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   03-12-2012, 03:45 PM

Nice Recipe

 



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