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![]() Ingredients 1 (6 ounce) package dry instant long grain and wild rice mix 1 (8 ounce) container sour cream 1 (4 ounce) can chopped green chiles, drained 1 (16 ounce) package shredded Cheddar cheese Directions Preheat oven to 325 degrees F (165 degrees C). Lightly grease a medium baking dish. Prepare the instant long grain and wild rice mix according to package directions. Spread 1/2 the cooked rice mix over the bottom of the prepared baking dish. In a bowl, mix the sour cream and green chiles. Spread 1/2 the sour cream mixture over rice, and top with 1/2 the cheese. Repeat the layers. Bake 25 minutes in the preheated oven, or until bubbly
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| chili, green, rice, white |
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