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Banno Kebab

Cooking time: As Required

Ingredients :
Chicken boneless pieces 350 gms
Ginger- garlic paste 1 tbsp
Salt 2 tsp
Oil 2 tbsp
Chopped garlic 1/2 tsp
Chopped ginger 1/2 tsp
Chopped green chillies 1/2 tsp
Besan 1 tsp
Yellow chilli powder 1/2 tsp
Turmeric powder 1/4 tsp
Milk 100 ml
Hung curd 2 1/2 tbsp
Javitri - elaichi powder 1/4 tsp
Kasoori methi 1/2 tsp
Lemon juice 1 tsp
Salt To taste
For Egg coating :
Beaten egg 1 no
Chopped cashew nuts 1 1/2 tbsp
Chopped coriander 1/2 tsp
Saffron dissolved in water 2 tsp
Butter, melted 1 tbsp
Chat masala 1 1/2 tsp
Lacha salad 50 gms
Mint chutney 30 gms

Method:

1-Marinate chicken pieces with ginger - garlic paste and salt for 30 minutes. Keep aside.
2-In a pan take 2 tbsp oil and add chopped ginger, garlic and green chillies, cook for a minute and
3-Add 1 tbsp besan and cook till besan is cooked.
4-Now add yellow chilli powder, turmeric powder and cook. Add 100 ml milk and mix. Remove from fire and transfer it to a bowl.
5-To this add hung curd, javitri - elaichi powder, kasoori methi, lemon juice and salt.
6-Add marinated chicken pieces and mix well.
7-Skewer the chicken pieces closely and shape with hands. (4 skewer)
8-Cook in pre heated oven for 10 to 12 minutes. Remove from oven and increase the temperature of oven.
9-Beat egg with saffron; add chopped nuts & coriander mix well.
10-Coat this egg mixture on cooked chicken skewers, put the skewers once again in the oven for coloring and cook until egg is cooked.
11-Remove from oven and baste the chicken with butter and sprinkle chat masala. Serve with mint chutney and lacha salad.

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FAJAAN