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Default pepper chicken - >>   Show Printable Version  Show Printable Version   Email this Page  Email this Page   10-18-2011, 07:12 PM









Ingredients:

* Boneless chicken 250 gms

* Soya sauce 2 tbsp

* White pepper powder 1 tsp

* Seseme oil 2 tbsp

* Ginger-Garlic paste 1 tbsp

* Salt



Procedure:

Marinate bite size chicken pieces in above ingredients for a couple of hours.

Wrap individual pieces of marinated chicken in baking (butter) paper a tie them with threads.

Pre-heat oven at 180 degrees.

Cook the tied chicken for 15 minutes at 180 degrees.

Serve hot with ketchup.

 






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