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![]() ![]() ![]() Ingredients Beef mince 300 gm Onion chopped 1 Eggs 4 Mozzarella cheese 1 packet Parsley chopped ¼ bunch Fresh cream ½ cup Water ¼ cup Flour 200 gm Garlic paste 1 tbsp Black pepper powder ½ tsp Tomato paste 2 tbsp Butter 2 tbsp Oil 3 tbsp Water as required Salt to taste Method • In a bowl mix together 200 gm flour, 2 eggs, a little salt and knead to medium dough with water as required. • Heat 3 tbsp oil in a wok, add 1 chopped onion, 300 gm beef mince and 1 tbsp ginger garlic paste. Fry well. • Now add ¼ cup water and cook till mince is tender. • Turn the flame high and fry well till water dries. • Remove mince in a bowl, keep aside to cool a little, add in 1 egg, ¼ bunch of chopped parsley, 2 tbsp tomato paste, ½ tsp black pepper and salt to taste. Mix well. • Roll out the dough thinly, cut into strips. • Put 1 spoonful of roasted mince on each strip. Fold and put on a greased oven proof tray. • Mix 2 tbsp butter with ½ cup fresh cream. Spread on top of prepared rolls. • Lastly spread 1 packet of grated mozzarella cheese on top. • Lastly bake in a preheated oven on 180 degrees for 15 – 20 minutes. • Remove from oven, cut into slices and serve. ![]()
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adoo, cannelloni, meatby, stuffed |
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