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Kofta Curry Recipe Kofta Curry is a very popular recipe. Learn how to make/prepare Meatball Curry by following this easy recipe. Ingredients: 300 gm Minced meat 1 tsp Garam Masala Powder 2 Green Chillies (chopped) 1/2 cup Thick Coconut Milk 2 Tomatoes (chopped) 1 Onion (chopped) 1 Egg 3 Bread Slices Salt to taste 3 tbsp Oil 2-1/2 cups Water Coriander Leaves for garnishing For spice mixture: 1 tsp Cumin Seeds (powdered) 1 tbsp Coriander Powder 1 tsp Red Chilli Paste How to make Kofta Curry: Soak bread slices in water and then squeeze out the water. Put it into the minced meat taken in a bowl. Add green chillies, garam masala powder and salt. Add beaten egg to the minced mixture. Mix it well. Shape into 1/2 inch size balls. Fry the onions in oil till they turn translucent. Add tomatoes and fry again for 2 to 3 minutes. Make spice mixture in half-cup water. Add this mixture to the fried onions and tomatoes. Slow down the flame and pour 2 cups of water. Boil the gravy and add koftas one by one. Simmer the koftas in the gravy for about 5 to 6 minutes until they are cooked. Mix coconut milk in the curry and cook for a minute. Garnish with chopped coriander leaves and serve.
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