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[COLOR="Red"Chicken Fingers Ingredients: 4 boneless chicken - breast cut into fingers For The Marinade : 1 tbsp. tomato ketchup 1 tsp. mustard paste 1 tbsp. oyster soya sauce 1 tsp. chilli sauce 1 cube chicken stock � tsp. red chilli flakes (optional) 1 tsp. ginger paste � tsp. ajinomotto (optional) 1 green chillies deseeded and chopped 2 eggs - beaten bread crumbs for coating oil for deep frying Method 1. Mix all the ingredients for the marinade in a bowl. Add the chicken fingers and mix well. 2. Refrigerate for 2 hrs. Dip fingers in beaten egg and roll the chicken fingers in breadcrumbs. 3. Refrigerate again for 15 mins. Heat the oil. Deep fry chicken fingers on medium heat (3-4 mins.) 4. Till it is cooked and golden brown. ![]() -------------------------------------------------------------------------------- ][/color]
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