[Abewsha]

Ingredients
125g butter , at room temperature
125g caster sugar
2 eggs
125g self-raising flour
1 tsp baking powder
2 heaped tbsp coffee , dissolved in 100ml water
100g walnut halves..
Heat the oven to 170C/fan 150C/fan 3. Line a deep 18cm loose-based or springform cake tin. Beat the butter and sugar together with electric beaters and then beat in the eggs, flour and baking powder.
Beat in 1 tbsp of the coffee mixture and then add up to another tbsp little by little until the mixture drops easily off the spoon. Keep the rest of the coffee mixture for the icing.
Stir in half the walnuts, snapping them in half as you drop them into the bowl. Spoon into the tin, level the top and bake for 40 minutes or until a skewer comes out cleanly. Cool.
To make the icing, beat the butter until soft and then beat in 200g icing sugar followed by the remaining coffee mixture, little by little. Stop when you have a depth of colour and flavour that you like. If the icing looks a little soft, beat in extra icing sugar.
Cut the cake into 3 slices horizontally and then sandwich the layers together with some of the icing, you need a reasonably thick layer. Ice the top of the cake with the rest of the icing and decorate with the rest of the walnuts.

 

[DeV!L]

Originally Posted by Abewsha

Ingredients
125g butter , at room temperature
125g caster sugar
2 eggs
125g self-raising flour
1 tsp baking powder
2 heaped tbsp coffee , dissolved in 100ml water
100g walnut halves..
Heat the oven to 170C/fan 150C/fan 3. Line a deep 18cm loose-based or springform cake tin. Beat the butter and sugar together with electric beaters and then beat in the eggs, flour and baking powder.
Beat in 1 tbsp of the coffee mixture and then add up to another tbsp little by little until the mixture drops easily off the spoon. Keep the rest of the coffee mixture for the icing.
Stir in half the walnuts, snapping them in half as you drop them into the bowl. Spoon into the tin, level the top and bake for 40 minutes or until a skewer comes out cleanly. Cool.
To make the icing, beat the butter until soft and then beat in 200g icing sugar followed by the remaining coffee mixture, little by little. Stop when you have a depth of colour and flavour that you like. If the icing looks a little soft, beat in extra icing sugar.
Cut the cake into 3 slices horizontally and then sandwich the layers together with some of the icing, you need a reasonably thick layer. Ice the top of the cake with the rest of the icing and decorate with the rest of the walnuts.

Wow ..!!! Share be kes time kiya tea time let me eat lollllllllll

 

[Abewsha]

Originally Posted by DeV!L

Wow ..!!! Share be kes time kiya tea time let me eat lollllllllll

Toh Ho jaye Tea wiv Cofe Cake

 

[DeV!L]

Originally Posted by Abewsha

Toh Ho jaye Tea wiv Cofe Cake

yeah sure whynot but why ur breaking my head :S ?

 

[Abewsha]

Originally Posted by DeV!L

yeah sure whynot but why ur breaking my head :S ?

Awain hi dil kiya lol...........

 

[DeV!L]

Originally Posted by Abewsha

Awain hi dil kiya lol...........

ok ..!!

 

[Alia]

Wow .
T4s

 

---

[(¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)]

Originally Posted by Abewsha

Ingredients
125g butter , at room temperature
125g caster sugar
2 eggs
125g self-raising flour
1 tsp baking powder
2 heaped tbsp coffee , dissolved in 100ml water
100g walnut halves..
Heat the oven to 170C/fan 150C/fan 3. Line a deep 18cm loose-based or springform cake tin. Beat the butter and sugar together with electric beaters and then beat in the eggs, flour and baking powder.
Beat in 1 tbsp of the coffee mixture and then add up to another tbsp little by little until the mixture drops easily off the spoon. Keep the rest of the coffee mixture for the icing.
Stir in half the walnuts, snapping them in half as you drop them into the bowl. Spoon into the tin, level the top and bake for 40 minutes or until a skewer comes out cleanly. Cool.
To make the icing, beat the butter until soft and then beat in 200g icing sugar followed by the remaining coffee mixture, little by little. Stop when you have a depth of colour and flavour that you like. If the icing looks a little soft, beat in extra icing sugar.
Cut the cake into 3 slices horizontally and then sandwich the layers together with some of the icing, you need a reasonably thick layer. Ice the top of the cake with the rest of the icing and decorate with the rest of the walnuts.

yummmmmmmmmmmmmmmmmmmmmmmy

 

---

[Abewsha]

Originally Posted by (¯*♥¤»ƙɧՄՏɧՅԾԾ«¤♥*¯)

yummmmmmmmmmmmmmmmmmmmmmmy

ap ka fvrt Sweet Tabi mai ne share kiya

 

[Snowwhite]

LookinG Shooooooo Yummyyyyyyyy